Try this easy chili recipe on a brisk autumn day. It cooks in only 60 minutes.
![espresso_pumpkin_chili-926a05f730ef52378de38c3a2b5f63eb Try this easy chili recipe on a brisk autumn day. It cooks in only 60 minutes.](https://ofbf.org/app/uploads/2008/09/espresso_pumpkin_chili-926a05f730ef52378de38c3a2b5f63eb-300x168.jpg)
Try this easy chili recipe on a brisk autumn day. It cooks in only 60 minutes.
Enjoy this savory sausage pumpkin soup. Pumpkin has no cholesterol, it’s low in fat and sodium and it’s rich in nutrients such as beta carotene and vitamin A.
All the flavor of stuffed peppers in a soup.
The is traditional chilled soup, with plenty of vegetables.
This recipe calls for fresh tomatoes.
The Parmesan cheese accents the flavor to such a wonderful extent that you may want to add extra cheese.
The Rotel gives this dish a surprising and enjoyable zest.
This recipe uses Shitake mushrooms, broccoli, and carrots but a variety of vegetables could be substituted such as, zucchini, leeks, peas, or spinach.
You might like to try adding more corn to this soup.
To enhance the mushroom flavor of this soup, sauté the mushrooms in a small amount of butter before adding to the meat mixture.