Try this easy chili recipe on a brisk autumn day. It cooks in only 60 minutes.
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Sausage Pumpkin Soup
Enjoy this savory sausage pumpkin soup. Pumpkin has no cholesterol, it’s low in fat and sodium and it’s rich in nutrients such as beta carotene and vitamin A.
Stuffed Pepper Soup
All the flavor of stuffed peppers in a soup.
Gazpacho Soup
The is traditional chilled soup, with plenty of vegetables.
Jenny’s Pasta e Fagioli
This recipe calls for fresh tomatoes.
Tortellini Florentine
The Parmesan cheese accents the flavor to such a wonderful extent that you may want to add extra cheese.
Southwest Soup
The Rotel gives this dish a surprising and enjoyable zest.
Miso Soup with Shitake Mushrooms
This recipe uses Shitake mushrooms, broccoli, and carrots but a variety of vegetables could be substituted such as, zucchini, leeks, peas, or spinach.
Chicken Chowder
You might like to try adding more corn to this soup.
Beef Mushroom Barley Soup
To enhance the mushroom flavor of this soup, sauté the mushrooms in a small amount of butter before adding to the meat mixture.