Roasting draws out the sweetness of the strawberries.
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Apple Bread Pudding
This recipe uses applesauce, instead of apples.
Thumbprints
The holidays are definitely a time for indulgence and these classic thumbprints provide… but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier.
Cornmeal Cookies
Not too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
Swedish Rye Cookies
Light and crispy, these beautiful and traditional cookies are often festooned with a simple red ribbon and hung on the tree awaiting the lucky taster and a cup of coffee or cocoa on Christmas morning.
Whole Wheat Nut Roll
The addition of bread flour to the dough adds structure, a whole grain flavor and a wonderful rustic texture to this holiday favorite. Wrapped in plastic, then foil, nut rolls freeze beautifully, and are always ready for when company stops in.
Healthy Lots of Apples Cake
This healthy cake recipe includes 5 cups of peeled and chopped apples.
Raspberry Swirls
This cookie dough needs to be frozen for 2 to 3 hours, or refrigerated overnight.
Frosted Date Creams
For the Browned Butter Frosting, additional butter and confectioners’ sugar is required.
Pineapple Cookies
Try these pineapple cookies for a tropical treat.
‘Toffee’ Bars
A layered bar cookie with chocolate and pecans, yum!
Corn Flake Macaroons
Here’s a quick cookie recipe that uses corn flakes cereal.