Roasting draws out the sweetness of the strawberries.
![strawberries_w_corn_poundcake-d884e942d1847d9297e5e863bdf63a7a Roasting draws out the sweetness of the strawberries.](https://ofbf.org/app/uploads/2013/04/strawberries_w_corn_poundcake-d884e942d1847d9297e5e863bdf63a7a-300x168.jpg)
Roasting draws out the sweetness of the strawberries.
This recipe uses applesauce, instead of apples.
The holidays are definitely a time for indulgence and these classic thumbprints provide… but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier.
Not too sweet but oh, so crunchy, these treats have a delightfully gritty texture and are the perfect accompaniment to a scoop of sorbet or ice cream.
Light and crispy, these beautiful and traditional cookies are often festooned with a simple red ribbon and hung on the tree awaiting the lucky taster and a cup of coffee or cocoa on Christmas morning.
The addition of bread flour to the dough adds structure, a whole grain flavor and a wonderful rustic texture to this holiday favorite. Wrapped in plastic, then foil, nut rolls freeze beautifully, and are always ready for when company stops in.
This healthy cake recipe includes 5 cups of peeled and chopped apples.
This cookie dough needs to be frozen for 2 to 3 hours, or refrigerated overnight.
For the Browned Butter Frosting, additional butter and confectioners’ sugar is required.
Try these pineapple cookies for a tropical treat.
A layered bar cookie with chocolate and pecans, yum!
Here’s a quick cookie recipe that uses corn flakes cereal.