Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
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Fresh Tomato, Beef and Penne Pasta
This ground beef skillet meal won’t heat up your summertime kitchen.
Blueberry Dream Pie
This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
Blueberry Sugar
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
Blueberry Lemonade
Place all ingredients in a gallon container then fill with water.
Blueberry Balsamic Pork Tenderloin
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto…
Blueberry Cream Cheese Breakfast Braid
Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations….
Curried Deviled Eggs
Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.
Garlicky Corned Beef with Mustard Cream
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Carrot Souffle
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
Baked Beans
This baked bean recipe was shared with Our Ohio by a Wildman’s Spice Company’s customer. It feeds a crowd so it’s an ideal dish for a potluck or picnic.
Split Pea Soup
This filling soup is a great way to use leftover Easter ham.