Bring three quarts of water to a rolling boil, add rice noodles and boil in an uncovered pot until noodles…
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Herbed Scalloped Tomatoes
In buttered 2-quart casserole dish, mix together tomatoes and two cups stuffing mix. Stir in rest of ingredients, reserving the…
Dijon Maple Pork Tenderloin
Sweet and savory tones bring flavor to lean, quick-cooking pork tenderloin.
Maple Roasted Root Vegetables
The addition of pure maple syrup enhances the earthy sweetness of the vegetables when slow roasted.
Maple Bourbon Splash
With a touch of maple sweetness, the bite of bitters and brightness of citrus, this drink is a great twist on the traditional Old Fashioned cocktail.
Sweet and Spiced Maple Popcorn Snack
Salt, a little spice and lots of crunch make this an irresistible treat. Pair with our Maple Bourbon Splash for a great Happy Hour with friends.
Beef Tostada
Heat oil in small skillet, place tostadas one at a time in the skillet, brown on both sides until crisp….
Beef Spice Rub
Blend all spices together with a whisk. Generously rub both sides of the roast. Store the extra rub in a…
Beef and Noodles
Bring bone broth and water to a boil, add egg noodles and reduce heat to a simmer. Allow the noodles…
Chuck Roast and Bone Broth
Every cook makes broth/stock for sauces, gravies, soups and stews. The methods for bone broth are many, but essentially you want to roast and then simmer bones with your choice of vegetables and herbs. This recipe uses 4 pounds of bones, including neck and leg bones. Add a chuck roast to make a meal.
Spicy Chicken Salad with Ginger
LaCrescent is a tough little grape that produces a wine that’s semi-sweet with apricot tones and citrusy flavors throughout. Wines with similar flavor profiles are wonderful choices for pairing with (and taming) spicy foods.
Roasted Poblano Soup
The hardest thing about this soup is whether to add one chili pepper (which gives it a mild kick) or three (where you get a “punch”). This creamy soup is good hot or cold. Add some corn or cooked chicken to make it more substantial.