A refreshing summer salad
![strawberry_feta_salad-de2a74d3e8cb85e95fe719146a77cc90 A refreshing summer salad](https://ofbf.org/app/uploads/2013/04/strawberry_feta_salad-de2a74d3e8cb85e95fe719146a77cc90-300x168.jpg)
A refreshing summer salad
Another easy recipe for the grill.
Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.
The breasts need to marinate for four hours before grilling.
All you need is olive oil, lemon pepper, lamb and a grill!
The crust for this quiche is made from a can of crescent rolls.
Spicy Italian style sausage adds zip to this tomato-based chili.
This is a skillet dinner.
A quick pasta dish seasoned with butter, garlic, onion and parsley.
This recipe calls for freshly grated Parmesan cheese, but freshly grated Romano cheese may be substituted.
After the macaroni is cooked, putting the salad together is a snap.
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You can substitute top or bottom roasts in the recipe, which should be thinly sliced across the grain before serving. The coffee and soy sauce give this dish an amazing flavor.