A refreshing summer salad
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Bonnie’s Marinated Flank Steak
Another easy recipe for the grill.
Pork Fajitas
Prepare ahead of time tip: Cut up your vegetables and tenderloin and place in a ziplock baggie in the refrigerator up to 24 hours before you plan to cook your fajitas.
Marinated Grilled Turkey Breast
The breasts need to marinate for four hours before grilling.
Grilled Lemon Pepper Lamb Chops
All you need is olive oil, lemon pepper, lamb and a grill!
Zucchini Quiche
The crust for this quiche is made from a can of crescent rolls.
Tuscan Sausage and Bean Chili
Spicy Italian style sausage adds zip to this tomato-based chili.
Easy Mediterranean Chicken and Pasta
This is a skillet dinner.
Linguini with Shrimp and Clams
A quick pasta dish seasoned with butter, garlic, onion and parsley.
Amazing Simple Pasta
This recipe calls for freshly grated Parmesan cheese, but freshly grated Romano cheese may be substituted.
Tuna-Macaroni-Pineapple Salad
After the macaroni is cooked, putting the salad together is a snap.
Beef Au Jus
The chuck section of the cattle yields some of the most flavorful and economical cuts of meat, somewhat tough and fatty but perfect choices for braising and stewing. You can substitute top or bottom roasts in the recipe, which should be thinly sliced across the grain before serving. The coffee and soy sauce give this dish an amazing flavor.