A slow cooker is ideal for simmering these meaty little ribs cut from the chuck section. It’s a one-pot meal that frees you up to do other things leading up to dinnertime.
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Crab Quiche
Measure, stir and bake. No slicing or chopping needed.
Salami Strata
After this is baked, it needs to chill overnight, then served.
Apple Bread Pudding
This recipe uses applesauce, instead of apples.
Dinner Eggs
This recipe is quick to assemble.
Breakfast Casserole
This needs to be refrigerated overnight.
Rosemary Scented Beef Stew
Ready-cut stew meat is easy to find in the meat case but if you’re inclined to cut your own there are a variety of cuts from the shoulder or rear that will do including chuck shoulder or roast; bottom or top round roasts; rump roast; or English roast. Trim away some of the fat before cutting the meat into 1-inch cubes.
Apple Cider Syrup
Be prepared for an amazing and intense apple flavor in this syrup. It’s simple to do and just requires a little patience while the cider reduces. A swirl of butter adds a little extra silkiness to this unique syrup that can be used to top the Spelt Pancakes. Spelt Pancakes Recipe
Tomato Dipping Sauce for Spiced Lamb Meatballs
This sauce is great with Spiced Lamb Meatballs.Spiced Lamb Meatballs Recipe
Autumn Apple Chops
These are made in a skillet on top of the stove.
Pizza in a Bowl
This has layers like lasagna.
Maple Glazed Pork Tenderloin with Smoked Paprika
The sweetness of the maple syrup is complimented by smoky, warm and spicy seasonings to create a thick, fragrant and flavorful glaze for finely textured pork. Be sure to choose side dishes that offset the sweet nature of the recipe.