This salad makes a great light lunch or a nice addition to a hearty dinner.
Filter Recipes by Category:
All Entrees Sweet Treats Side Dishes Appetizers Soups Salads Breakfast Desserts
Baked Eggplant with Quark
If Quark is not available, substitute 1/2 cup softened cream cheese.
Macaroni and Smoked Gouda
If you like Smoked Gouda you’ll love this recipe! Penne pasta or macaroni can be used.
The Perfect Grilled Cheese Sandwich
Include pesto and red peppers to make the perfect grilled cheese sandwich.
Edamame Pesto
Edamame is Ohio’s edible soybean, firm and delicious with a slightly nutty flavor. They can be enjoyed simply steamed and salted and popped straight from their fuzzy pod into your mouth or shelled and used in this recipe where it adds a special twist to a classic pesto. Mix this version into hot pastas or spread on toasted bread slices. A dollop stirred into a vegetable soup delivers a wonderful savory accent.
Plenty O’ Pie Crust
This yields 15 pie crusts.
Chocolate Covered Strawberry Pie
One of our most popular pie recipes.
Bumbleberry Pie
This delicious fruit pie contains frozen mixed berries and fresh peaches.
Apple, Pear Crumb Pie
This pie uses Granny Smith apples and ripe pears.
Sour Cherry Pie
Fruit pie can be made any time of year with in-season fresh fruits or frozen fruits.
Raspberry Pie
This pie is refrigerated until it turns solid. It’s great topped with whipped cream or cool whip.
No-Cook Strawberry Jam
This recipe requires about 1 quart of fresh strawberries.