This salad makes a great light lunch or a nice addition to a hearty dinner.
![goat_cheese_medallions-92240df31f72fe060ec6e19d955a5ef0 This salad makes a great light lunch or a nice addition to a hearty dinner.](https://ofbf.org/app/uploads/2009/11/goat_cheese_medallions-92240df31f72fe060ec6e19d955a5ef0-300x168.jpg)
This salad makes a great light lunch or a nice addition to a hearty dinner.
If Quark is not available, substitute 1/2 cup softened cream cheese.
If you like Smoked Gouda you’ll love this recipe! Penne pasta or macaroni can be used.
Include pesto and red peppers to make the perfect grilled cheese sandwich.
Edamame is Ohio’s edible soybean, firm and delicious with a slightly nutty flavor. They can be enjoyed simply steamed and salted and popped straight from their fuzzy pod into your mouth or shelled and used in this recipe where it adds a special twist to a classic pesto. Mix this version into hot pastas or spread on toasted bread slices. A dollop stirred into a vegetable soup delivers a wonderful savory accent.
This yields 15 pie crusts.
One of our most popular pie recipes.
This delicious fruit pie contains frozen mixed berries and fresh peaches.
This pie uses Granny Smith apples and ripe pears.
Fruit pie can be made any time of year with in-season fresh fruits or frozen fruits.
This pie is refrigerated until it turns solid. It’s great topped with whipped cream or cool whip.
This recipe requires about 1 quart of fresh strawberries.