Dried beef and bacon add a special touch to this chicken dish.
![party_chicken-17d28f6cc8793c64f7f87b6d3699d643 Dried beef and bacon add a special touch to this chicken dish.](https://ofbf.org/app/uploads/2009/01/party_chicken-17d28f6cc8793c64f7f87b6d3699d643-300x168.jpg)
Dried beef and bacon add a special touch to this chicken dish.
This festive salad includes pineapple and red grapes in addition to cranberry sauce. Walnuts are optional.
A simple one dish dinner for that leftover turkey.
Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.
Cassis is a black current liquor found at your favorite wine merchant or specialty liquor shop from the city of Cassis, France.
Pair with warmed marinara sauce for dipping.
Create your own variations by using other flavor combinations of yogurt and fruit.
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.
You can enjoy the same quality meals over the campfire as you do in your own kitchen. The key to good outdoor cooking is simplicity and creativity. Try these fast and easy campfire potatoes on your next campout.
After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.
Don’t settle for hotdogs when you can cook steak over your campfire. Marinate your steak ahead of time to maximize flavor.