Dried beef and bacon add a special touch to this chicken dish.
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Sannie’s Cranberry Salad
This festive salad includes pineapple and red grapes in addition to cranberry sauce. Walnuts are optional.
Turkey Tetrazzini
A simple one dish dinner for that leftover turkey.
Southwestern Taco Dip
Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.
Ohio Rack of Lamb with Blueberry Cassis Sauce
Cassis is a black current liquor found at your favorite wine merchant or specialty liquor shop from the city of Cassis, France.
Baked Mozzarella Sticks
Pair with warmed marinara sauce for dipping.
Strawberry Frozen Yogurt Squares
Create your own variations by using other flavor combinations of yogurt and fruit.
Colby Cobb Salad
Fat-free yogurt and fat-free mayonnaise cut down on the calories in the dressing.
Veggies on the Fire
You don’t need to be a gourmet chef to eat healthy while camping. Try these veggies on the fire at your next outdoor excursion.
Fast & Easy Campfire Potatoes
You can enjoy the same quality meals over the campfire as you do in your own kitchen. The key to good outdoor cooking is simplicity and creativity. Try these fast and easy campfire potatoes on your next campout.
Buffalo Chicken Chili
After a day on the trails what could be better than a hearty bowl of buffalo chicken chili made on the campfire. The key to outdoor cooking is simplicity and creativity.
Teriyaki on a Stick
Don’t settle for hotdogs when you can cook steak over your campfire. Marinate your steak ahead of time to maximize flavor.