When Angela Allan first heard that Pickaway County Farm Bureau members Daniel and Jamie Huggett intended to grow blueberries on their sod farm in South Bloomfield, their longtime family friend couldn’t help but wonder if the venture would be fruitful….
This recipe is from the Huggett family. They love making it in the summer because it does not have to be baked in the oven. It makes a refreshing dessert on a hot day. The Huggetts make it as one pie but we experimented with mini pie shells from the grocery store with good results. We also added fresh whipped cream.
This is an easy way to infuse foods with blueberry flavor. The sugar can be sprinkled on baked goods, stirred into tea, added to the rim of a drink glass and much more.
Place all ingredients in a gallon container then fill with water.
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto 2 pounds of pork. Place pork in dish. Set aside. Combine the glaze ingredients in saucepan. Cook over medium heat…
Preheat oven to 375 degrees. On parchment paper, roll out the crescent dough and pinch together any holes or perforations. The dough should be about a foot wide when you are done. Place the paper and rolled dough on a…
Spice up your holiday table with a new take on deviled eggs. These eggs are heavy on the flavor with just a tiny kick of heat.
Scott Gray’s zest for doing the right thing flavors his work and his personal life. As the owner of Wildman’s Spice Company, the Auglaize County Farm Bureau member strives to find the freshest products for his line of spices, extracts…
This dish is so easy to make yet it adds an elegant touch to any meal. It’s a great side dish for a holiday dinner or brunch.
This baked bean recipe was shared with Our Ohio by a Wildman’s Spice Company’s customer. It feeds a crowd so it’s an ideal dish for a potluck or picnic.