Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa and allow it to cool completely before freezing to preserve freshness. Make sure some space is left in containers or…
All Posts by Melissa Kossler Dutton
Gyros
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high for four hours or low for six to eight hours. Slice or shred meat to fit in pitas. Serve in…
Lentil Soup
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and vegetable broth. Top with spices and cook five to six hours on low or seven to eight hours on high….
Slow Cooker Pork Carnitas
Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.
Slow Cooker Whole Chicken
This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
Melissa Kossler Dutton - Feb. 1, 2019
Soup-easy: Healthy, hearty and homemade
As a chef, it’s not uncommon for Suzy DeYoung to make foods from scratch that others might pick up at the supermarket. While some of those items might be complicated or time-consuming—one stands out to her as a dish that…
Easy Rosemary Garlic Crackers
Change the seasoning to create a variety of cracker flavors.
White Turkey Chili
Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.
Poblano Black Bean Soup
Roast poblanos on a grill until slightly charred for the best flavor.
Tomato Soup
Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.