March/April 2022 Our Ohio - Ohio Farm Bureau

Advice from a membership volunteer

Ernie Welch shares his thoughts on the importance of bringing new farmers and agriculturalists into the Farm Bureau family.

ExploreAg: Igniting a spark in ag careers

The innovative program is free to high school students who often don’t know what Ohio agriculture jobs are available.

Oven toasted ham and cheese sandwich

Double or triple the ingredients to make more than one sandwich to cook between the baking sheets.

Sour apple fruit cubes

Kids can help blend, pour or add the toothpicks to this healthy treat.

A farmer in need turned advocate for mental health

Advocating for farmer mental health was far from Brandon Fullenkamp’s comfort zone, but he knew it was a place he had to be.

Dellifield is first ‘Y’ Prize recipient

As the granddaughter of a Hardin County farmer, Jami Dellifield knew that agriculture didn’t easily make room for mental health…

Grilled lamb with mint chutney sauce

According to the theory of food pairing, lamb and mint are a scientific match. Try this recipe and see for yourself.

Microgreen pasta salad

Microgreens are versions of vegetables in their sprout form and contain high levels of vitamins and minerals.

StoneX can help farmers navigate commodity futures

Farm Bureau’s partnership with StoneX gives members discounted access to customized commodity marketing plans, advisory services and data management tools.

Across the Table: Attention lawmakers

Leading up to Election Day, Ohio Farm Bureau will be working directly with lawmakers, tracking their actions and the impacts that they have on our industry, both positively and negatively, and we’ll be communicating that to you.