On Aug. 23 the fourth Farm to Plate demonstration will be held at the Shelby Farmers’ Market. The chef of the day will be Chef Greg Brandes, Director of Nutrition and Food Services at OhioHealth MedCentral for both Mansfield and Shelby campuses. Chef Greg is 44 years old. He was born in the Cleveland area but was raised here in the Lexington area. He actually started to be a performance artist on ...
- Van Wert
The Richland County Farm Service Agency is looking for individuals interested in serving on the Richland County Committee. This year LAA-1 will be having an election. LAA-1 is comprised of the following townships: Perry, Jefferson, Worthington, Washington, and Troy. Committee members make decisions on applications for federal farm programs and disaster payments. They play a vital role in helping l...
The fair is fast approaching! 1. WE are volunteering in the cafeteria TUESDAY (Aug. 5) from 3 p.m.- 7 p.m. We will be working in the air-conditioned kitchen. All food services in the cafeteria are provided by volunteer labor and all profits made in the cafeteria remain on the fairgrounds for improvements. Your donated time, labor & help in the cafeteria are greatly appreciated. We need 8-10 pe...
The August 2, 2014 session of the “Farm to Plate" cooking demonstration will feature guest chef - Chef Michael Morton of the brown Derby Roadhouse and Ontario Event Center. This program is to help in the understanding of where food comes from and how to use fresh produce and ingredients through chef demonstrations. Chef Michael Morton considers the Mansfield area to be his hometown. He was born el...
Richland County Farm Bureau is looking to hire one to three (1-3) Fair Ambassador Interns for the 2014 Richland County Fair. This paid position will require an Ambassador to set up the displays, work scheduled days of the fair from 3 p.m. to 9 p.m., and help tear down displays and activities. Total hours worked will not be in excess of fifty (50) hours over the nine (9) day period beginning August...
This week's featured farmer at the market is David Ernst. He likes to stay in the background, but we have pulled him out because without his efforts and cooperation, we wouldn’t have had all the wonderful items for our chefs to cook! David is 5th generation farmer and runs a certified organic mixed vegetable farm on a portion of his family's farm in Shelby. He is the market manager at the Shelby ...
Chef Rob Fighter began his cooking career in Mansfield where he rose up quickly through the ranks at several local establishments before moving to Columbus shortly after high school. After further developing his skills at several prominent hotels and restaurants Rob moved South to Orlando where he began his journey through several properties with Hyatt Hotels. Following a formal Executive Chef's a...
Thinking about fresh summer foods? The Hazelgrove Community Council is! It has set dates and is rounding up the chefs for round two of @RichlandCountyFarmToPlate! 2014 Saturday dates: June 28 - Chef Rob Fighter, R.S. Hanline and Shelby Country Club July 19 - Chef Ed Pickens, Cafe on Main Aug. 2 - Chef Michael Morton, Ontario Event Center, Brown Derby Roadhouse Aug. 23 - Chef Greg Brandes, OhioHea...
Ohio Farm Bureau will again be partnering with Ohio FFA to hold the Ohio Leadership Camp. It will be held June 20-23 at Ohio FFA Camp in Carrollton. The cost is $140 per camper. Ohio Leadership camp allows students to build their leadership skills, participate in team bonding tasks and create friendships with other youth from across Ohio. Campers must be high school students for the upcoming sch...
There will be some changes at the 2014 Bellville Street Fair with livestock entries. The livestock directors of the fair board are trying very hard to get the word out. They know that change is difficult, but they are hopeful that by sharing the information early the pain of change will be easier for everyone. Attached are the Livestock Rules, Classes, and Livestock Entry Form. Please print, make...
Organization Director:Tim Hicks
Mailing Address:1495 W. Longview Ave. Suite 203
Mansfield, OH 44906
Office Hours:Mon. through Fri. 8:30 a.m. to 4 p.m.
Dues:$65 per year for a family membership
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