Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOn this week’s Our Ohio Weekly:
COVID-19 has impacted almost every sector of Ohio’s food production system, and the range of that impact is far reaching. This week, hear from the state’s commodity groups about how their farmers are being affected directly from the global coronavirus pandemic and the steps they are taking to keep the food supply readily available.
00:00 – Dr. John Newton, chief economist, American Farm Bureau Federation / Tadd Nicholson, executive director, Ohio Corn and Wheat / Kirk Merritt, executive director, Ohio Soybean Association
16:50 – Dave Shoup, president, Ohio Pork Council
23:50 – Dairy farmer Rose Hartschuh talks about her farm’s first time ever being told to dump milk “To the Beat of Agriculture”
32:20 – Elizabeth Harsh, executive director, Ohio Cattlemen’s Association
42:20 – Scott Higgins, president and CEO, American Dairy Association Mideast
How have you been impacted directly? Take the Farm, Food and Agribusiness COVID-19 Impact Survey and let Farm Bureau know.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
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Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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