Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOn this week’s Our Ohio Weekly:
COVID-19 has impacted almost every sector of Ohio’s food production system, and the range of that impact is far reaching. This week, hear from the state’s commodity groups about how their farmers are being affected directly from the global coronavirus pandemic and the steps they are taking to keep the food supply readily available.
00:00 – Dr. John Newton, chief economist, American Farm Bureau Federation / Tadd Nicholson, executive director, Ohio Corn and Wheat / Kirk Merritt, executive director, Ohio Soybean Association
16:50 – Dave Shoup, president, Ohio Pork Council
23:50 – Dairy farmer Rose Hartschuh talks about her farm’s first time ever being told to dump milk “To the Beat of Agriculture”
32:20 – Elizabeth Harsh, executive director, Ohio Cattlemen’s Association
42:20 – Scott Higgins, president and CEO, American Dairy Association Mideast
How have you been impacted directly? Take the Farm, Food and Agribusiness COVID-19 Impact Survey and let Farm Bureau know.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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As fuel prices skyrocket across the state, lawmakers are preparing to return to the Statehouse to vote on the temporary suspension of Ohio’s gas tax.
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Since 1984, the Conservation Farm Family Awards program has recognized Ohio farm families for their exemplary efforts conserving soil, water, woodland, wildlife, and other natural resources.
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Meet Joe Everett, a Shelby County Farm Bureau Young Ag Professional who has dedicated his life to service, both in uniform and within his local community.
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A year-end review provides an opportunity to evaluate your operation’s financial position, discuss future goals and develop strategies for the upcoming season.
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Ohio Farm Bureau has created a new guide to help members better understand the laws, regulations and risk considerations that come with opening their farms to the public.
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The groups received a firsthand look at agricultural policy, advocacy and leadership in the nation’s capital.
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By prioritizing safety and health, you protect yourself and those around you, reduce downtime, and ensure your operation runs smoothly.
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Twenty leaders have been named to the 2026 Ohio Farm Bureau Federation Policy Development Committee.
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Two specialized, hands-on training sessions will address high-risk agricultural emergencies: manure pit rescues in confined spaces and roadside livestock transportation accidents.
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