Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOn this week’s Our Ohio Weekly:
COVID-19 has impacted almost every sector of Ohio’s food production system, and the range of that impact is far reaching. This week, hear from the state’s commodity groups about how their farmers are being affected directly from the global coronavirus pandemic and the steps they are taking to keep the food supply readily available.
00:00 – Dr. John Newton, chief economist, American Farm Bureau Federation / Tadd Nicholson, executive director, Ohio Corn and Wheat / Kirk Merritt, executive director, Ohio Soybean Association
16:50 – Dave Shoup, president, Ohio Pork Council
23:50 – Dairy farmer Rose Hartschuh talks about her farm’s first time ever being told to dump milk “To the Beat of Agriculture”
32:20 – Elizabeth Harsh, executive director, Ohio Cattlemen’s Association
42:20 – Scott Higgins, president and CEO, American Dairy Association Mideast
How have you been impacted directly? Take the Farm, Food and Agribusiness COVID-19 Impact Survey and let Farm Bureau know.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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The 2026 Current Agricultural Use Value (CAUV) update brings lower values in many reappraisal counties and a significant policy win on permanent pasture.
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CAUV updates include a slight decline in values for counties undergoing reappraisals and a long-sought change to the valuation of permanent pastureland.
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These funds will help provide scholarships, expand educational programs and strengthen initiatives that connect students and young professionals to meaningful careers in agriculture.
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While many envision the dairy sector solely on the farm, modern agriculture relies heavily on vital, nontraditional supporting roles.
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Talk to your Nationwide Farm Certified agent today to see if you’re ready to make the switch and explore what it means to your farm’s risk management strategy.
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USDA is providing $60 million in support and funding opportunities for small and mid-sized meat processors across the country. Apply by Aug. 7.
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Introduced by Rep. Sarah Fowler Arthur (R-Ashtabula) and Rep. David Thomas (R-Jefferson), the bill would add trees cultivated for maple syrup production to Ohio’s statutory definition of agriculture.
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Ohio Farm Bureau members receive exclusive access and discounted rates to digital tools specifically designed to maximize day-to-day productivity, simplify equipment maintenance and enhance asset protection.
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Ohio Farm Bureau shared members’ concerns about the rapid growth of data centers across the state and the long-term impacts on agriculture and rural communities.
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