Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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One of the sessions of the 2020 Virtual Farm Science Review was held by Ohio State’s College of Food, Agricultural, and Environmental Sciences Department of Agricultural, Environmental, and Development Economics, as their team focused on the Value Chains in Food and Agriculture. Our Ohio Weekly host Ty Higgins moderated that session as the panel talked about how corn, cattle, pork, milk and other sectors have adjusted to reduced ethanol production, lower prices and supply chain logistics due to COVID-19 and what the current financial situation looks like.
00:00 – Ben Brown, assistant professor of professional practice in Agricultural Risk Management, talks about how the ag economy has been impacted by COVID-19.
16:50 – Dr. Ian Sheldon, professor and Andersons Chair of Agricultural Marketing, Trade and Policy discusses the impact of the coronavirus on the global marketplace.
23:50 – Meet the 2020 National Miss Agriculture USA, Ava Lonneman, “To the Beat of Agriculture”.
32:20 – Sarah Black, Great Lakes Ag Labor Services interim general manager and director of business operations at Michigan Farm Bureau, shares details about Ohio Farm Bureau’s newest member benefit.
42:20 – Ohio Secretary of State Frank LaRose explains the deadlines coming up for those wanting to be involved in the 2020 elections.
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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