One of the sessions of the 2020 Virtual Farm Science Review was held by Ohio State’s College of Food, Agricultural, and Environmental Sciences Department of Agricultural, Environmental, and Development Economics, as their team focused on the Value Chains in Food and Agriculture. Our Ohio Weekly host Ty Higgins moderated that session as the panel talked about how corn, cattle, pork, milk and other sectors have adjusted to reduced ethanol production, lower prices and supply chain logistics due to COVID-19 and what the current financial situation looks like.
00:00 – Ben Brown, assistant professor of professional practice in Agricultural Risk Management, talks about how the ag economy has been impacted by COVID-19.
16:50 – Dr. Ian Sheldon, professor and Andersons Chair of Agricultural Marketing, Trade and Policy discusses the impact of the coronavirus on the global marketplace.
23:50 – Meet the 2020 National Miss Agriculture USA, Ava Lonneman, “To the Beat of Agriculture”.
32:20 – Sarah Black, Great Lakes Ag Labor Services interim general manager and director of business operations at Michigan Farm Bureau, shares details about Ohio Farm Bureau’s newest member benefit.
42:20 – Ohio Secretary of State Frank LaRose explains the deadlines coming up for those wanting to be involved in the 2020 elections.
The Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
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Agriculture for Good Government PAC has endorsed Justice Joseph Deters, Judge Dan Hawkins and Judge Megan Shanahan for election to the Ohio Supreme Court.
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The Ohio State University President Walter “Ted” Carter Jr. visited Ohio Farm Bureau President Bill Patterson and his family at their farm, Patterson Fruit Farm, July 23, 2024, as part of Carter’s tour of Ohio agriculture.
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As Ohio Farm Bureau Policy Counsel Leah Curtis notes in this Legal with Leah, these changes should result in significant tax savings for many Ohio woodland owners.
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Craig Pohlman of Venedocia was recently named to the seven-member Ohio Farm Bureau Health Benefits Plan Board of Trustees.
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CAUV 202 took a deeper dive into how tax bills are formulated and what exactly goes into the Current Agricultural Use Value numbers.
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After years of advocacy from Ohio Farm Bureau and its partners, the Ohio Department of Taxation announced today that it will address inaccurate woodland calculations in the Current Agricultural Use Value program.
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Marlene Eick of Wooster has been named senior director, leadership development for Ohio Farm Bureau.
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The 2024 Ohio Farm Bureau Foundation Golf Invitational raised over $110,000 for foundation scholarships, grants and programs that help enhance agricultural communities and support careers in agriculture.
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An unusually warm February and March has Ohio produce crops maturing ahead of schedule, which impacts u-pick operations.
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