Legal with Leah: Open Burning Laws
Ohio has some specific rules and regulations around open burning. What you can burn and where?
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Our Ohio Weekly: Ohio’s meat processing industry
We have finally turned the calendar to 2021 and although the challenges from the COVID-19 pandemic all still with us, this new year will be a time to look back at those challenges and make changes that will alleviate the problems we faced should something like a global pandemic ever happen again. One of those challenges on the minds of Ohio Farm Bureau and its members has to do with the food supply system, which saw issues on both the production and processing sides in 2020. On this Our Ohio Weekly, hear about lessons learned and steps being taken to prevent a repeat.
00:00 – Dr. Dennis Summers, asst. state veterinarian with the Ohio Department of Agriculture’s Division of Animal Health and Roger High, director of livestock policy with Ohio Farm Bureau discuss Ohio’s meat processing industry and the challenges of 2020
23:50 – “To the Beat of Agriculture” Hamler, Ohio’s Nate Like talks about what it took to get his new Buckeye Meats and Processing facility up and running.
32:20 – More of Ty’s conversation with ODA’s Dr. Summers and OFBF’s Roger High.
42:20 – John Kaiser, Private Lands administrator with the Ohio Department of Natural Resources Division of Wildlife gives all of the details on the H2Ohio Water Quality Incentive Program (WQIP).
I'm eternally grateful for the support Ohio Farm Bureau scholarships provided in helping me turn my dreams into reality.
I appreciate the benefit of having a strong voice in my corner. The extras that are included in membership are wonderful, but I'm a member because of the positive impact to my local and state agricultural communities.
I see the value and need to be engaged in the community I live in, to be a part of the decision-making process and to volunteer with organizations that help make our community better.
Farm Bureau involvement has taught me how to grow my professional and leadership experience outside of the workforce and how to do that in a community-centric way.
With not growing up on a farm, I’d say I was a late bloomer to agriculture. I feel so fortunate that I found the agriculture industry. There are so many opportunities for growth.
Labor has always been an issue, mainly because we are a seasonal operation. So that's a challenge finding somebody who only wants to work three months out of a year, sometimes up to six months.
Knowing that horticulture is under the agriculture umbrella and having Farm Bureau supporting horticulture like it does the rest of ag is very important.
If it wasn't for Farm Bureau, I personally, along with many others, would not have had the opportunity to meet with our representatives face to face in Washington.
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