Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOn this episode of Our Ohio Weekly:
The air we breathe, the water we drink and the ground we walk on are some things that many of us take for granted. Clear air, clean water and food are vital for life. For farmers, clean air, adequate water and healthy soils are vital to make a living. On this Our Ohio Weekly, learn how government agencies, private industries and farmers are helping to strike a balance between growing the food we eat while protecting the natural resources we need.
00:00 – The growth of prescription agriculture
02:00 – Natural Resources Conservation Services Chief Matt Lohr
16:50 – Environmental Protection Agency Administrator Andrew Wheeler
23:50 – Ohio FFA President Bethany Starlin tells her story “To the Beat of Agriculture”
32:20 – Ohio Farm Bureau Director of Water Quality and Research Jordan Hoewischer gives details of the latest Water Quality Status Report
42:20 – Find out more about the Ohio Youth Livestock Expo from executive committee member Lisa Shearer
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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