May/June 2025 Our Ohio
Future trends and issues for food and agriculture are examined in this issue of Our Ohio magazine.
Read MoreIn this edition of Our Ohio, we highlight a wide variety of topics that we feel are worthy of Ohio Farm Bureau’s attention, and yours, as we navigate today’s issues and anticipate tomorrow’s trends. You will learn about the future of risk management, sustainability, trade, food research, rural health care and more.
Anytime you attempt to gaze into the crystal ball to see what the future holds, there are more questions than answers. As you read this magazine, consider the big questions that you as Ohio Farm Bureau members should be thinking about for your own businesses and how we as an organization can equip ourselves for whatever changes are coming.
Scroll down to the Featured Articles section on this page to read each story.
Future trends and issues for food and agriculture are examined in this issue of Our Ohio magazine.
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The answer lies in first understanding the macro trends shaping American agriculture, the operating environment farms will find themselves in and the innovation required to remain resilient and profitable into the future.
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Farmers’ physical and mental health are often compromised by lack of health coverage. Farm Bureau seeks to establish Farm Bureau Health Plans.
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I encourage you to consider the big questions that Ohio Farm Bureau members should be thinking about and how we as an organization can equip ourselves for whatever changes are coming.
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Embracing risk planning and working with experts like a Nationwide-appointed agent can help farmers better navigate uncertainties and secure their farm’s future.
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Ohio State is one of the few universities where a leading agricultural college, a top-tier medical school and a state-of-the-art hospital share the same campus.
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Over 20% of all the production in the United States from agriculture gets exported to a different country.
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Community engagement at the earliest stages of development is essential.
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Collegiate chapters connect agriculture students with grassroots Farm Bureau efforts at county, state and national levels.
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The grants aim to ensure that creative young farmers can access opportunities and use their skills to alleviate the difficulties facing agriculture today.
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