This mouth-watering pasta dish can be made for a special Sunday dinner, or a regular weeknight between activities and chores. Either way it’s sure to be a family favorite.
![Tuscan_Chicken_Pasta Tuscan chicken pasta](https://ofbf.org/app/uploads/2021/09/Tuscan_Chicken_Pasta-704x396.jpg)
This mouth-watering pasta dish can be made for a special Sunday dinner, or a regular weeknight between activities and chores. Either way it’s sure to be a family favorite.
This combo sounds like a perfect fit for dinner followed by an evening by the fireplace as the weather starts to cool in late October.
This year especially, a backyard Fourth of July BBQ sounds great, doesn’t it? Here’s how to make a classic with a cool addition.
Cut tops off peppers, trim out core and remove seeds. In a large saucepan, add 4 quarts of water and…
Country fried steak is a staple, but this sauce adds a unique taste to the dish.
A tried and true family favorite any night of the week.
Generations have gathered around the table to enjoy this hearty dinner staple. From the January/February 2021 Our Ohio magazine, from Ohio Farm Bureau.
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive…
Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.
A different kind of protein between a couple burger buns will satisfy the taste buds of even the most selective eaters.
Toss a bit of East Asian spice into this fish dish for a change of pace. Miso can be made from fermented soybeans.
Don’t put that slow cooker away yet. Early spring can still bring chilly weather. Ribs and potatoes can be just the right comfort food for those cold nights.