This is a vegetarian version but would be great with possibly ground turkey or feel free to mix up the grains as well.
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Fancy Green Bean Casserole
Chef’s Note: Although I love the canned soup and frozen bean version, the use of fresh beans and fresh herbs really makes the dish more lively.
Asparagus and Spring Vegetable Risotto
This works well with vegetables all year, and also excellent with leftover meat from the crock pot.
Twice-Baked Sweet Potatoes with Lentils and Goat Cheese
This combination of superfoods makes for an excellent lunch or a light dinner.
Grilled zucchini rolls
Chef shares a clever tip to prevent the rolls from unwrapping.
Sauteed yellow squash and zucchini
A very quick stove top skillet recipe.
Refrigerator pickles
Lots of cucumbers in your garden? These pickles aren’t that hard to make and you can enjoy your harvest much longer.
Spiced Peach Jam
This jam is flavored with cinnamon, nutmeg and allspice.
Rice Pilaf
This side dish takes time, but it is worth the effort.
Focaccia
Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour in small increments at a…
Pesto Pasta Salad
Though the backyard barbecue with family and friends may look different this summer, this take on a traditional staple will not disappoint.
Whipped Potatoes
Put the potatoes in a large pot, cover with water and bring to a boil. Simmer over moderate heat until…