These cookies need to be left in the oven overnight (turned OFF). But, don’t forget them!
![forgotten_cookies-3e4e77165fe452f9c3b251abebf1ecf2 These cookies need to be left in the oven overnight (turned OFF). But, don't forget them!](https://ofbf.org/app/uploads/2011/07/forgotten_cookies-3e4e77165fe452f9c3b251abebf1ecf2-300x168.jpg)
These cookies need to be left in the oven overnight (turned OFF). But, don’t forget them!
Apricots and cherries ripen about the same time so pairing them in this fresh, citrusy compote makes perfect sense. Enjoy over ice cream, yogurt or some fresh ricotta cheese.
Although a fruitcake, don’t confuse sweet and tender stollen with traditional rum soaked versions.
This simple recipe delivers creamy, sweet sorbet without using an ice cream maker. It’s a wonderful recipe for cling peach varieties. For an extra special touch, try this recipe using white peaches.
These delightful rustic shortcakes have a great texture — tender, crumbly and slightly crunchy — a fitting companion and compliment to sweet, juicy peaches.
Red wine and chocolate are among the most perfect of pairings for the dessert course, especially when they come together in this luscious cake.
If you’ve never attempted to make pudding from scratch, here’s a recipe that will tempt you to take the leap. It has all the trappings of a decadent dessert including rich whole milk, eggs, and a double dose of chocolate.
Seasonal berries or thawed frozen fruit make a great accompaniment to this cake.
This yields 15 pie crusts.
One of our most popular pie recipes.
This delicious fruit pie contains frozen mixed berries and fresh peaches.
This pie uses Granny Smith apples and ripe pears.