These cookies need to be left in the oven overnight (turned OFF). But, don’t forget them!
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Apricot and Cherry Compote Over Vanilla Ice Cream
Apricots and cherries ripen about the same time so pairing them in this fresh, citrusy compote makes perfect sense. Enjoy over ice cream, yogurt or some fresh ricotta cheese.
German Stollen
Although a fruitcake, don’t confuse sweet and tender stollen with traditional rum soaked versions.
Fresh Peach Sorbet
This simple recipe delivers creamy, sweet sorbet without using an ice cream maker. It’s a wonderful recipe for cling peach varieties. For an extra special touch, try this recipe using white peaches.
Cornmeal Shortcakes with Fresh Peaches
These delightful rustic shortcakes have a great texture — tender, crumbly and slightly crunchy — a fitting companion and compliment to sweet, juicy peaches.
Chocolate Red Wine Layer Cake
Red wine and chocolate are among the most perfect of pairings for the dessert course, especially when they come together in this luscious cake.
Real Deal Chocolate Pudding
If you’ve never attempted to make pudding from scratch, here’s a recipe that will tempt you to take the leap. It has all the trappings of a decadent dessert including rich whole milk, eggs, and a double dose of chocolate.
Hot Milk Cake
Seasonal berries or thawed frozen fruit make a great accompaniment to this cake.
Plenty O’ Pie Crust
This yields 15 pie crusts.
Chocolate Covered Strawberry Pie
One of our most popular pie recipes.
Bumbleberry Pie
This delicious fruit pie contains frozen mixed berries and fresh peaches.
Apple, Pear Crumb Pie
This pie uses Granny Smith apples and ripe pears.