Saute shallots and garlic together in olive oil until tender, add piquillo peppers and pomodorino sauce and bring to a…
![oo_braisedlamb_march15_012](https://ofbf.org/app/uploads/2019/04/OO_BraisedLamb_March15_012-e1556034940283-700x396.jpg)
Saute shallots and garlic together in olive oil until tender, add piquillo peppers and pomodorino sauce and bring to a…
Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add…
Impress Mom or Dad with a fancy feast on their special days in May or June. The braising does all the work as this slow roasted dish soaks up spices on low heat. Pepper sauce adds the kick while the polenta side dish offers a taste of comfort food.
A staple of picnics and family reunions, almost no dish heralds the dawn of summer more than chicken salad. Grandma’s recipe might be best, but this offering from Lorain County Community College Culinary Arts Institute kicks it up another notch.
A relatively simple dish with a touch of flair, these boneless turkey breasts are great for a dinner party or an average weeknight meal. No turkey? No problem. Chicken breasts work just as well.
Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa…
Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high…
Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and…
Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.
This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.
Change the seasoning to create a variety of cracker flavors.
Turkey breast, cannelloni or Great Northern beans, corn, chicken broth and spices combine in this 30-minute chili.