Piquillo Pepper Sauce

Saute shallots and garlic together in olive oil until tender, add piquillo peppers and pomodorino sauce and bring to a…

Creamy Sage Polenta

Over medium heat, melt the butter. Add the sage and cook until aromatic and lightly golden, about 2 minutes. Add…

Braised Lamb Osso Bucco With Creamy Sage Polenta, Piquillo Pepper Sauce

Impress Mom or Dad with a fancy feast on their special days in May or June. The braising does all the work as this slow roasted dish soaks up spices on low heat. Pepper sauce adds the kick while the polenta side dish offers a taste of comfort food.

Grilled Chicken Salad With Fennel & Lemon Dill Cream

A staple of picnics and family reunions, almost no dish heralds the dawn of summer more than chicken salad. Grandma’s recipe might be best, but this offering from Lorain County Community College Culinary Arts Institute kicks it up another notch.

Turkey Cutlets with Cilantro Almond Sauce

A relatively simple dish with a touch of flair, these boneless turkey breasts are great for a dinner party or an average weeknight meal. No turkey? No problem. Chicken breasts work just as well.

Rockin’ Salsa

Combine all of the ingredients in a stockpot. Simmer for three to four hours. Puree or cook down extra salsa…

Gyros

Place the roast into the slow cooker. Combine the rest of the ingredients and pour over meat. Cook on high…

Lentil Soup

Add the cut vegetables to the slow cooker and cover with rinsed lentils. Add the canned tomatoes, tomato paste and…

Slow Cooker Pork Carnitas

Pull cooked meat apart and serve in choice of shell—corn, flour, hard or soft.

Slow Cooker Whole Chicken

This recipe produces a delicious, juicy chicken that makes a great meal served with potatoes and another vegetable. It usually results in enough leftover meat to make a chicken pot pie or white chili for another night.