Roast poblanos on a grill until slightly charred for the best flavor.
![poblano-black-bean-soup Poblano Black Bean Soup](https://ofbf.org/app/uploads/2019/01/Poblano-Black-Bean-Soup-704x396.jpg)
Roast poblanos on a grill until slightly charred for the best flavor.
Garnish this tomato soup with a chiffonade of romaine lettuce, blue cheese crumbles and crispy bacon to serve as BLT Soup.
Forget the fondue pot. This fondue bakes right in the pumpkin. It practically screams “take me to Thanksgiving!”
The holidays are definitely a time for indulgence, but by tweaking a few of the ingredients, including use of whole wheat pastry flour, indulgences just got a little healthier. This also is the perfect way to get the kids involved in the holiday baking.
Using angel food cake and whipped topping allows this recipe to come together easily. It might just be the sweet, light dessert that Christmas party is calling for.
Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and…
Peel cucumbers, cut into quarters and remove seeds. Dice. Put them in a colander and cover with a clean dish…
Serve with Ruffwing Farms’ signature and most popular cheese, Tuemma, a soft-ripened pasteurized sheep’s milk cheese made fresh weekly.
Preheat oven to 350 degrees. Heat tablespoon of olive oil in a cast iron skillet (ours was a 10-inch) over…
Replacing mayonnaise with yogurt in potato salad makes for a lighter, healthier dish. The tang of Ruffwing’s plain yogurt really adds to the flavor of this dish.
Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.
The perfect summertime supper that doesn’t require too much time in the kitchen. Kids enjoy eating anything that involves a skewer.