Cinnamon, nutmeg and apples! This delicious fall recipe calls for Granny Smith apples and Moeller Brew Barn OH HELLES brew, though any wheat beer will do!
Filter Recipes by Category:
All Entrees Sweet Treats Side Dishes Appetizers Soups Salads Breakfast Desserts
Porter Ginger Glazed Salmon
In a medium bowl combine olive oil, beer, soy sauce, garlic, ginger and brown sugar. Pour mixture into a large…
Vegetable Stock
In my freezer, there are two large gallon size freezer bags marked “STOCK.” On a daily basis I add vegetable…
Perch Tostadas with Mango Salsa
Crispy tostadas are Mexican “open-faced” sandwiches, which are flat taco shells that hold layers of toppings. They’re festive and easy…
Crispy Walleye Bites with Remoulade Sauce
Create culinary delights with Lake Erie Walleye Small bites with big crunch, Lake Erie walleye filets are the perfect choice…
Smoky Walleye Chowder
Create culinary delights with Lake Erie Walleye Just a touch of “smoke” sets this hearty chowder apart from all others….
Chicken Supreme
Preheat oven to 375 degrees. Lightly grease a medium baking dish. Place Parmesan cheese, eggs and bread crumbs in three…
Blackberry Wine Cake
Mix first four ingredients and 1 cup of wine. Pour into well-greased bundt pan. Bake 45 minutes at 350 degrees….
Green Pea Pasta Salad
Bring three quarts of water to a rolling boil in a large pot; add salt to flavor pasta if desired….
Gluten-Free Chocolate Chip Cookies
Preheat oven to 375 degrees. Stir gluten-free flour with baking soda and salt; set aside. Beat butter with sugar and…
Gluten Free Buffalo Chicken Pizza
Chicken: Rinse chicken and pat dry. Crush pretzels to make breading for chicken Combine egg and buffalo chicken sauce. Dip…
Gluten-Free Pancakes
Preheat griddle to 375 degrees; lightly grease. Blend flour, sugar, baking powder and salt. Add milk, egg and melted butter…