Asparagus and Spring Vegetable Risotto

This works well with vegetables all year, and also excellent with leftover meat from the crock pot.

Asian Zing Burger

This is a fun way to spice up burger night for your family. Different mushrooms and any fresh veggies can be added. For a healthier option serve on a lettuce wrap without the fried wonton strips.

Lemon Bars

This makes a generous 9×13 pan of bars and the recipe also works well with limes.

Blueberry Oatmeal Crisp

Fresh or frozen blueberries work for this recipe, which is best served warm, with vanilla ice cream on top, if desired.

Spanish Potato & Onion Omelet

This dish is perfect on its own. However some greens dressed with lemon and olive oil are a nice addition, as is a small dollop of sour cream.

Soft Fudgy Brownies

This easy-to-make recipe uses ingredients typically on hand. It pairs well with our Berry Delicious Wine Sauce.

Breakfast Casserole

You can use any bulk sausage you like; chefs have even used hotdogs as a fun substitution.

Twice-Baked Sweet Potatoes with Lentils and Goat Cheese

This combination of superfoods makes for an excellent lunch or a light dinner.

Drop Dumplings for Soup or Stew

Give the dumpling batter time to rest before dropping spoonfuls into the stew or soup will allow for fluffier dumplings.

5 Spice Gingersnaps

Gingersnaps are best when dough is chilled 8 hours to allow flavors to develop, but dough can be chilled for just 2 hours or up to 3 days, if necessary.