Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
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Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
No need to go to a chain restaurant to share cheesecake this Christmas. Create your own at home.
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with…
Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using…
Preheat oven to 425 degrees. Line a sheet pan with parchment paper. In a large bowl, toss cauliflower florets in…
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive…
Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour in small increments at a…
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
Though the backyard barbecue with family and friends may look different this summer, this take on a traditional staple will not disappoint.
Give this popular power food a little flavor from the southwest to spice up dinner.
Grab a couple eggplants and get ready to experiment with some of those herbs in your garden.
Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.