Feeling a little adventurous? Baklava traces its roots to the Ottoman Empire. This dish will trace its roots back to your kitchen.
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Mini Cheesecakes
No need to go to a chain restaurant to share cheesecake this Christmas. Create your own at home.
Gluten Free Focaccia
Preheat the oven to 400 degrees. Line a 9 x 13 glass baking pan with parchment paper and spray with…
Chicken & Corn Chowder with Crispy Bacon
Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using…
Roasted Cauliflower Coconut Curry Soup
Preheat oven to 425 degrees. Line a sheet pan with parchment paper. In a large bowl, toss cauliflower florets in…
Sausage and Kale Stuffed Acorn Squash
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside. Pour a tablespoon of olive…
Focaccia
Combine the sugar, yeast and water. Stir to dissolve the yeast. Stir in the flour in small increments at a…
Cobb Salad with Lemon Garlic Vinaigrette
Cobb salad is a simple, but tried and true favorite on a warm summer day. This version offers a special dressing.
Pesto Pasta Salad
Though the backyard barbecue with family and friends may look different this summer, this take on a traditional staple will not disappoint.
Southwestern Quinoa Salad
Give this popular power food a little flavor from the southwest to spice up dinner.
Eggplant Salad with Miso Dressing
Grab a couple eggplants and get ready to experiment with some of those herbs in your garden.
Chicken Tacos with Mango Slaw
Shredded chicken is a standby in many households for its meal versatility. Chicken tacos are a popular choice and this version has a tinge of fruit flavor when wrapped with this slaw.