Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreThe Dr. David A. Benfield Scholarship for Students in Livestock and Crop Sciences at ATI was established in 2019 by colleagues and friends of Dr. Benfield to honor his 17-year career as associate director of OARDC and associate vice president and director of the Wooster Campus in the College of Food, Agricultural and Environmental Sciences and his passion for agricultural education and research. The scholarship is specifically for students in livestock and crop sciences at ATI.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Meet Mattea Shockling, agricultural navigator serving Noble, Guernsey and Morgan counties.
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Leah Curtis discusses Rails to Trails projects, potential impact on farmland when these conversions happen and Farm Bureau’s role in a North Carolina case.
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While often seen as paperwork, a balance sheet is actually one of the most important tools producers have for evaluating risk and making informed decisions.
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Collegiate Farm Bureau creates opportunities for students to connect with Ohio’s agricultural industry, develop leadership skills and prepare for careers in food and agriculture.
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In response to current fertilizer market conditions, American Farm Bureau recently surveyed farmers regarding fertilizer availability and affordability for their…
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OFBF leadership participated in several key discussions with current and prospective lawmakers, bringing to light the real-world challenges Ohio farmers are facing.
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Karen Mohr of Union County has been named senior accounting assistant for Ohio Farm Bureau.
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EPA released new guidance allowing diesel equipment manufacturers to move away from traditional DEF quality sensors and use alternative technologies, such as nitrous oxide sensors.
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The report provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
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