Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreFrom chops to loins, ham to bacon, pork is the most consumed meat in the world. Pork production in the U.S. is worth an estimated $23.4 billion per year, with around 26% of the nearly 2.2 million metric tons of pork and pork products exported to other countries. Pigs consume billions of bushels of grain and oilseeds, giving a steady market to row crop farmers and they provide income for more than 60,000 pork producers, primarily in the Midwest. This week, learn more about Ohio pork production and how the industry has weathered the challenges of 2020 and beyond.
00:00 – Ohio Pork Council Executive Vice President Cheryl Day
23:50 – Licking County, Ohio hog farmer Brad Heimerl tells his family’s story ‘To the Beat of Agriculture’
32:20 – Dr. Chris Winslow, director of Ohio State’s Ohio Sea Grant College Program gives some insights to the small Lake Erie algal bloom of 2020
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Farm safety and risk management are deeply interconnected, forming the foundation of a resilient and sustainable operation.
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The executive order waives state penalties and suspends discretionary enforcement related to the use of dyed diesel on public highways through Dec. 31, 2026.
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Maggie Preston, Lincoln Deitrick and Denver Davis describe their role in agriculture, their Farm Bureau involvement and what it means to win their respective state awards.
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Associate General Counsel Leah Curtis breaks down the changes to Ohio’s fuel tax, recent guidance on dyed diesel and what farm families need to know.
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Gripp is launching a 60-day cohort in mid-January for Ohio Farm Bureau members, offering discounted access to its asset-tracking app.
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