Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreIn 2019, Ohio farmers experienced shocks that tested the limits of Ohio agriculture. Heavy rains affected planting and harvesting times, economic turbulence contributed to lower commodity prices, and nonfarm economic growth pushed farmland costs up. To learn how farmers were impacted, researchers in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University created The Ohio Farm Poll. On this Our Ohio Weekly, find out about the newly released results.
00:00 – Ohio State University’s College of Food Agriculture and Environmental Sciences’ School of Environment and Natural Resources’ Dr. Douglas Jackson Smith, Dr. Shoshanah Inwood and Dr. Andrea Rissing talk about The Ohio Farm Poll, what the results told us and future plans for the poll.
23:50 – When you think of bison, what comes to mind? Rolling pastures, tumbleweeds and a sandy desert? You probably don’t think about Ohio. On this “To the Beat of Agriculture,” meet bison farmers from Grove City.
32:20 – Ohio farmers were the target of a new poll regarding animal agriculture. Ohio Farm Bureau Senior Director of State and National Policy Brandon Kern has the myths and the facts about the poll results.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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