Remove the bread crusts and save for testing the frying oil temperature. Tear bread slices into very small pieces and…
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Summer Gathering Brisket
Whether it’s a birthday party, a family reunion or even feeding some of our farmhands (who have healthy appetites), brisket is my go-to. It does require some “low and slow” roasting time, but it’s totally worth the wait.
Kabobs on the Grill
The perfect summertime supper that doesn’t require too much time in the kitchen. Kids enjoy eating anything that involves a skewer.
Crockpot Fajitas
Let the slow cooker do the work to tenderize sirloin or flank steak for family friendly fajitas.
Fresh Tomato, Beef and Penne Pasta
This ground beef skillet meal won’t heat up your summertime kitchen.
Blueberry Balsamic Pork Tenderloin
Preheat oven to 375 degrees. Lightly spray a 9 by 13-inch baking dish. Combine the rub ingredients and rub onto…
Garlicky Corned Beef with Mustard Cream
St. Patrick’s Day calls for a traditional corned beef dish, a simple preparation but oh so tasty. Leftovers, if that’s possible, make a great sandwich the next day.
Stuffed Peppers
Preheat oven to 350 degrees. Remove the tops of the peppers; discard all the seeds and membranes. In a large…
Chipotle Salsa Steak
Remove chipotle peppers from can (keeping sauce), discard as many seeds as possible, and chop peppers. In medium bowl combine…
Nantucket Ham Bake
A hearty use of leftover ham.
Roast Turkey with Herb Butter
Preheat oven to 350 degrees, with rack in lowest position. Make herb butter: in a small bowl, mix together 4…
Porter Ginger Glazed Salmon
In a medium bowl combine olive oil, beer, soy sauce, garlic, ginger and brown sugar. Pour mixture into a large…