Preheat oven to 350 degrees. Remove the tops of the peppers; discard all the seeds and membranes. In a large…
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Chipotle Salsa Steak
Remove chipotle peppers from can (keeping sauce), discard as many seeds as possible, and chop peppers. In medium bowl combine…
Bloody Mary Italian Style
Ever have a little leftover pasta sauce you need to use?
Busy Day Minestrone Soup
Starfire Farms’ Homemade Spaghetti Sauce spices up this winter dish.
Turkey Chili
Brown turkey with onions and garlic, drain. Put in slow cooker and add remaining ingredients. Stir. Cook on low for…
Macaroni Chili
In a microwave-safe bowl, cook meat and onion on high heat for 5 to 7 minutes until meat is no…
Nantucket Ham Bake
A hearty use of leftover ham.
Sour Cream Coated Walnuts
In a medium saucepan, combine the sugar and sour cream. Cook 5 minutes over medium heat. Remove from heat and…
Honey Glazed Roasted Carrots
With a vegetable scraper, clean carrots. If stem is attached, remove stem and leaf. (You can leave an inch of…
Cornbread Stuffing with Sausage and Cranberries
Preheat oven to 350 degrees. In a large nonstick skillet, cook sausage over medium-high heat, stirring often, until browned and…
Roasted Acorn Squash and Pears
Preheat oven to 400 degrees. With a sharp knife, remove the stem end of the acorn squash. Stand the squash…
Cranberry Chutney
In a large saucepan, heat oil over medium low. Add shallots and ginger, cook, stirring occasionally, until shallots are softened,…