This butter accompanies the Grilled Rib Eye Steak recipe.
![steak_herb_butter-b525522c87dcd46fb68fc5fc6bb4ef4e This butter accompanies the Grilled Rib Eye Steak recipe.](https://ofbf.org/app/uploads/2012/09/steak_herb_butter-b525522c87dcd46fb68fc5fc6bb4ef4e-300x168.jpg)
This butter accompanies the Grilled Rib Eye Steak recipe.
If you’d like more ‘heat’ in the ribs, don’t remove the chili pepper seeds.
This skillet meal could be ready in 10 minutes.
This recipe uses 3-4 pounds center cut beef tenderloin and fresh herbs.
Just three ingredients!
Be sure to wear gloves when seeding the jalapeno peppers.
Use Cabernet, Dark Zinfandel or Merlot for the wine sauce.
Grape-nuts cereal adds the special crunch.
A six-ingredient sauce.
The B-B-Que sauce for these burgers adds a nice tangy flavor.
Marinate the beef in the refrigerator for 1 hour.
This recipe starts in the skillet and ends in the oven.