Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreGet to know new Ohio Farm Bureau President Bill Patterson in the September/October issue of Our Ohio magazine, as we visit him and his family on their farm in Chesterland. Patterson speaks about the combination of agriculture and service that defines his heritage and is at the heart of his new role, as well as how Farm Bureau can remain strong in the next 100 years.
One of the ways Farm Bureau remains strong is through the growth of rural broadband, which has long been a priority issue for our members. Ohio Farm Bureau Executive Vice President Adam Sharp’s Across the Table column in this issue highlights how the pandemic made the need for better broadband very apparent and how critical it is in all aspects of life on the farm. Thanks in large part to Farm Bureau’s advocacy efforts, there is now broadband expansion funding throughout the state.
In this issue of the magazine, we take flight with a Fisher Crop Care by Air and explore how farming from the sky can be a beneficial way to keep crops strong throughout the growing season. A visit to Hondros Farms speaks to lessons learned as the hemp operation makes adjustments in year two.
This year’s Golden Owl Award winner Don Hammersmith, recently retired from Ayersville High School, talks about how teaching is like farming — you plant seeds and watch them grow. Another feature story in September/October’s magazine focuses on the National Conservation Foundation’s Next Generation Leadership Institute cohort from the perspective of inaugural member Samantha Steiner, a Warren County Farm Bureau member.
A new OSU Impact section from an important Ohio Farm Bureau partner, Ohio State University College of Food, Agricultural and Environmental Sciences, is included in this issue, as is the fourth and final installment of a series on the conservation practices at work throughout the Blanchard River Demonstration Farms Network.
In-person Grow and Know events continue to increase as we turn to the popular fall agritourism season. Some comfort food also can be found in the September/October magazine as the temperatures begin to become more temperate.
These are just some of what members will find in the latest issue of Our Ohio magazine, a benefit of Farm Bureau membership and Our Ohio supporters. A digital edition is also available.
Feature photo: Patterson Fruit Farm. Photo by Dave Gore.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
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Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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A recording of the webinar is available to Farm Bureau members. Please log in to your member account at ofbf.org, then click the link to access the recording.
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Across both bills, Ohio Farm Bureau reinforced that development can provide economic opportunity, but must be balanced with strong protections for landowners and Ohio agriculture.
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As ODOT accepts public comments until April 14, it is critical that impacted farmers and rural landowners weigh in while the study is underway.
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Ohio Farm Bureau is urging its members to contact their Ohio legislators to ask them to repeal the Data Center Sales Tax Exemption.
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Derek Snider has been appointed to the American Farm Bureau Federation’s Young Farmers & Ranchers Committee for the 2026-2028 term.
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Olivia Robinson of Hanover has been named organization director for Ohio Farm Bureau and will serve members in Guernsey, Morgan, Muskingum and Perry counties.
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Ruth Beery of Wilmington College Collegiate Farm Bureau is the winner of Ohio Farm Bureau’s 2026 Collegiate Discussion Meet competition….
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