Ohio Farm Bureau encouraged by results of OACI’s Auglaize River Watershed Assessment Report
The report provides insight into measurable progress in conservation practices and Ohio farmers’ continued commitment to water quality.
Read MoreCristen Cramer of Woodville recently graduated from Ohio Farm Bureau’s AgriPOWER Class XIV. The elite leadership program was started in 2008 to help agricultural advocates gain influence over public policy issues that impact their businesses and communities.
Cramer is a grain branch manager for Legacy Farmers Cooperative. She studied agribusiness at Ohio State University, graduating in 2014. Cramer is also currently the chairperson for the Ohio AgriBusiness Association Grain and Feed Subcommittee and the 2022 recipient of the Achievement as an Emerging Leader Award from OABA.
Over the course of a year, Class XIV participants learned from experts on how to become better leaders and advocates for the agricultural industry, including spokesperson and media training, social networking and communications. They learned about public policy matters important to their local communities, as well as the state, nation and world. They visited Washington, D.C. where they learned about national and global issues, and they visited diverse agricultural operations in Washington state so they could better understand the differences and similarities in agriculture from state to state.
Partnering with Ohio Farm Bureau on AgriPOWER Class XIV are Ohio Farm Bureau Foundation, Ohio Soybean Council, Farm Credit Mid-America, AgCredit, Legacy Farmers Cooperative, Ohio Corn & Wheat Growers Association, Certified Angus Beef, Stark County Farm Bureau, PBS Animal Health and United Producers, Inc.
To learn more about AgriPOWER, visit ohiofarmbureau.org/agripower.
This is a news release for use by journalists. Questions should be directed to Ty Higgins, 614-246-8231 or [email protected].
Editors: A high-resolution photo of Ms. Cramer is available for download.
The report provides insight into measurable progress in conservation practices and Ohio farmers’ continued commitment to water quality.
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