Farmer’s Guide to Trucking Regulations available to Ohio Farm Bureau members
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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We have finally turned the calendar to 2021 and although the challenges from the COVID-19 pandemic all still with us, this new year will be a time to look back at those challenges and make changes that will alleviate the problems we faced should something like a global pandemic ever happen again. One of those challenges on the minds of Ohio Farm Bureau and its members has to do with the food supply system, which saw issues on both the production and processing sides in 2020. On this Our Ohio Weekly, hear about lessons learned and steps being taken to prevent a repeat.
00:00 – Dr. Dennis Summers, asst. state veterinarian with the Ohio Department of Agriculture’s Division of Animal Health and Roger High, director of livestock policy with Ohio Farm Bureau discuss Ohio’s meat processing industry and the challenges of 2020
23:50 – “To the Beat of Agriculture” Hamler, Ohio’s Nate Like talks about what it took to get his new Buckeye Meats and Processing facility up and running.
32:20 – More of Ty’s conversation with ODA’s Dr. Summers and OFBF’s Roger High.
42:20 – John Kaiser, Private Lands administrator with the Ohio Department of Natural Resources Division of Wildlife gives all of the details on the H2Ohio Water Quality Incentive Program (WQIP).
The guide includes a farm driver checklist, overview of state and federal regulations and exemptions, CDL qualifications and more.
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Ohio Farm Bureau provides opportunities, platforms and resources to help you develop your voice in the industry and give farmers a seat at the table with leaders and legislators.
Read MoreThe emergency fuel waiver to allow the sale of summer gasoline blends containing 15% ethanol will lengthen the period during which Americans can continue buying E15 from June 1 to Sept. 15.
Read MoreThe Small-Scale Food Business Guide covers federal and state regulations for selling food products such as raw meat, dairy, eggs, baked goods, cottage foods, fruits and vegetables, honey and more.
Read MoreNew resources and technology are broadening the different types of sales tools and strategies available to farmers.
Read MoreODA will enroll 500,000 acres into the program for a two-week sign-up period, beginning April 22, 2024, through May 6, 2024. Contact local SWCD offices to apply.
Read MoreKatie Share of Columbus has been named ExploreAg and Youth Development Specialist for Ohio Farm Bureau.
Read MoreMary Klopfenstein of Delphos has been named Young Ag Professional and Ag Literacy Program Specialist for Ohio Farm Bureau.
Read MoreThe plan has been updated to give sole proprietors access to more rate stability and a smart solution that offers potential savings on health care.
Read MoreThe American Farm Bureau Federation, in partnership with Farm Credit, is seeking entrepreneurs to apply online by June 15 for the 2025 Farm Bureau Ag Innovation Challenge.
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