Ohio Farm Bureau applauds results of OACI’s 2026 Assessment Survey Report
The report provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
Read MoreOhio Farm Bureau Federation applauds the results of the Ohio Agriculture Conservation Initiative’s recently released 2026 Assessment Survey Report, which provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
The report highlights measurable progress in the adoption of conservation practices and nutrient management. According to the assessment, 68% of surveyed fields are enrolled in cost-share conservation programs, including 62% in H2Ohio, and nearly 64% utilize no-till or minimal tillage practices. The report also shows that 89% of those surveyed utilize fertilizer retailers and crop consultants to create fertilizer recommendations.
The survey was conducted by OACI in 2025 and is the fourth in a series of survey assessments across the state to determine what practices Ohio farmers are implementing for water quality and nutrient management. The first three surveys covered the Lower Maumee watershed, the Sandusky watershed and the Upper Scioto watershed. The fifth will cover the Auglaize River watershed and be released later this spring.
“The OACI assessment of the Western Lake Erie Basin counties gives us a baseline of conservation efforts in a crucial water quality area,” said Jordan Hoewischer, director of water quality and research for Ohio Farm Bureau. “The information gained in these assessments is absolutely vital, as it shines a light on where programs are increasing conservation practices and where additional attention is needed. Our farmers have been doing their part to improve water quality, and this assessment shows they are adding new practices to their operations year-over-year.”
OFBF is a founding member of OACI and works with partners across agriculture, conservation, environmental and research communities to recognize farmers for advancing methods that improve water quality in Ohio and increase the use of best management practices on farms.
This is a statement for use by journalists. Questions should be directed to Ryan Matthews, 614-246-8210 or [email protected].
The report provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
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