September/October 2020 Our Ohio

The Ohio Farm Bureau Young Agricultural Professionals State Committee has welcomed new members John and Sarah Bolte of Tiffin, Nick…

Full stop. The first case of COVID-19 was officially diagnosed in Ohio March 9, and the Ohio Department of Health…

Conversations with farmers have historically revolved around two things — weather and markets. Yet in the winter months leading up…

There is no such thing as a normal year in agriculture. From weather to markets to crop conditions, farmers have…

Back in the 1930s, a green legume caught the eye of Henry Ford, inventor of the Model T. Having grown…

Little data exists on the millions of Americans who own and lease agricultural land but don’t farm it themselves. A…

Hard work, dedication and concern for others aren’t quaint concepts at Olde Tyme Farms. These principles helped the 20-acre chicken,…

There are many paths to success with rewarding agricultural careers, but many young people leaving high school might be unsure…

Did the ag supply chain bend or break during the early months of the COVID-19 pandemic? Our Ohio put that…

Cook bacon in a large stockpot over high heat until crisp. Remove bacon and set aside, reserving the grease. Using…