Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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If you were to visit 80 Acres Farms you might be looking for tractors, silos or acres and acres of soil, but those things typical to agriculture are nowhere in sight at the Hamilton, Ohio facility. Instead, the farm is located inside a huge controlled environment facility. This week, find out how vertical farming works and how it will fit into the future of American agriculture?
00:00 – Rebecca Haders, vice president of creative and marketing for 80 Acres Farms, talks about the world’s first fully automated indoor farm, capable of producing an abundance of crop varieties year-round.
16:50 – Chieri Kubota, professor of controlled environment agriculture at Ohio State University’s College of Food, Agricultural, and Environmental Sciences’ Department of Horticulture and Crop Science discusses the new Controlled Environment Food Production Research Complex being constructed on Waterman Farm in Columbus.
23:50 – “To the Beat of Agriculture”, meet the Punk Rock Farmer, Jonathan Lawler.
32:20 – Ohio Poultry Association executive vice president Jim Chakeres shares how Ohio’s egg and bacon farmers have joined efforts to launch Best Buckeye Breakfasts.
42:20 – Once again this year, the Delaware and Union County Farm Bureaus are hosting Benefit in the Barn to raise money for a great cause. Doug Loudenslager has the details.
To grow a network and gain perspective and knowledge in the industry through personal and professional development has been invaluable. Every day I learn and grow.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Farm Bureau is what really got the word out. It’s been one of their goals to get this done.
I could not have done it without the resources I have found through Farm Bureau.
Because we are younger farmers just starting out, Farm Bureau has a lot of good opportunities and resources to help us grow in the future.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
Featured Articles
Growing our Generation: Mental health awareness
Meet Mattea Shockling, agricultural navigator serving Noble, Guernsey and Morgan counties.
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Legal with Leah: Rails to Trails and Eminent Domain
Leah Curtis discusses Rails to Trails projects, potential impact on farmland when these conversions happen and Farm Bureau’s role in a North Carolina case.
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Understanding your financial snapshot
While often seen as paperwork, a balance sheet is actually one of the most important tools producers have for evaluating risk and making informed decisions.
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Collegiate Farm Bureau launches at University of Findlay
Collegiate Farm Bureau creates opportunities for students to connect with Ohio’s agricultural industry, develop leadership skills and prepare for careers in food and agriculture.
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Results: AFBF survey on fertilizer affordability
In response to current fertilizer market conditions, American Farm Bureau recently surveyed farmers regarding fertilizer availability and affordability for their…
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Farm Bureau at the table
OFBF leadership participated in several key discussions with current and prospective lawmakers, bringing to light the real-world challenges Ohio farmers are facing.
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Mohr named senior accounting assistant
Karen Mohr of Union County has been named senior accounting assistant for Ohio Farm Bureau.
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What EPA’s new DEF guidance means for farmers
EPA released new guidance allowing diesel equipment manufacturers to move away from traditional DEF quality sensors and use alternative technologies, such as nitrous oxide sensors.
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Ohio Farm Bureau applauds results of OACI’s 2026 Assessment Survey Report
The report provides a data-driven look at conservation practices across the Western Lake Erie Basin and emphasizes farmers are doing their part in water quality.
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