Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreGet to know new Ohio Farm Bureau President Bill Patterson in the September/October issue of Our Ohio magazine, as we visit him and his family on their farm in Chesterland. Patterson speaks about the combination of agriculture and service that defines his heritage and is at the heart of his new role, as well as how Farm Bureau can remain strong in the next 100 years.
One of the ways Farm Bureau remains strong is through the growth of rural broadband, which has long been a priority issue for our members. Ohio Farm Bureau Executive Vice President Adam Sharp’s Across the Table column in this issue highlights how the pandemic made the need for better broadband very apparent and how critical it is in all aspects of life on the farm. Thanks in large part to Farm Bureau’s advocacy efforts, there is now broadband expansion funding throughout the state.
In this issue of the magazine, we take flight with a Fisher Crop Care by Air and explore how farming from the sky can be a beneficial way to keep crops strong throughout the growing season. A visit to Hondros Farms speaks to lessons learned as the hemp operation makes adjustments in year two.
This year’s Golden Owl Award winner Don Hammersmith, recently retired from Ayersville High School, talks about how teaching is like farming — you plant seeds and watch them grow. Another feature story in September/October’s magazine focuses on the National Conservation Foundation’s Next Generation Leadership Institute cohort from the perspective of inaugural member Samantha Steiner, a Warren County Farm Bureau member.
A new OSU Impact section from an important Ohio Farm Bureau partner, Ohio State University College of Food, Agricultural and Environmental Sciences, is included in this issue, as is the fourth and final installment of a series on the conservation practices at work throughout the Blanchard River Demonstration Farms Network.
In-person Grow and Know events continue to increase as we turn to the popular fall agritourism season. Some comfort food also can be found in the September/October magazine as the temperatures begin to become more temperate.
These are just some of what members will find in the latest issue of Our Ohio magazine, a benefit of Farm Bureau membership and Our Ohio supporters. A digital edition is also available.
Feature photo: Patterson Fruit Farm. Photo by Dave Gore.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Ohio Farm Bureau is accepting applications for AgriPOWER Class XVII, its leadership and advocacy development program. Application deadline is Aug. 1, 2026.
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Annually, the foundation recognizes Ohio students for their academic effort, community engagement and career interests that link agriculture to community service, education or scientific research.
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Gov. Mike DeWine’s recent decision to pause consideration of any new data center tax exemption requests, through the Ohio Tax Credit Authority, comes as the Ohio General Assembly’s Joint Data Center Study Committee looks at the growth of data centers in Ohio.
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Farm Bureau members are invited to participate June 1-7 in American Farm Bureau’s Summer Cookout Survey of retail food prices commonly used to prepare a cookout meal for 10 people.
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Ohio’s electric distribution cooperatives will continue to support local economic growth, and that includes data centers that locate within their territories, but they’re committed to ensuring that growth does not come at the expense of current members.
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Industry professionals, community members, and golf enthusiasts are invited to take part in the 2026 Ohio Farm Bureau Foundation Golf Invitational June 22 at Pinnacle Golf Club in Grove City.
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Growing our Generation e-newsletter features insights and ideas directly from Ohio’s young farmers and agricultural professionals. Sign up to get…
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Farm Bureau is accepting applications for the Growing Tomorrow Grant and the Ag Innovation Challenge, providing funding for next-generation entrepreneurs to develop solutions for modern agricultural challenges.
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The report provides insight into measurable progress in conservation practices and Ohio farmers’ continued commitment to water quality.
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