Fun facts about dairy cows
The dairy farmers across America send many thanks to consumers for buying milk, cheese and other dairy products!
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Peaches epitomize summer for me. From gorgeous peach pie cooling on the counter to a bowl of fresh peaches in my hand, summer doesn’t really start for me until peaches come into season.
Thankfully, we have many local orchards that grow delicious peaches. But spring weather this year may put a damper on my peach obsession.
Spring this year was a mess. Let’s be honest, spring in northeast Ohio normally isn’t settled, normal or predictable, but this year felt even more chaotic, and unfortunately, it took a toll on local fruit trees and plants.
Here in Trumbull County, we know better than to trust spring too quickly. One day feels like we should be planting flowers and opening windows, and the next day the furnace kicks back on like it is the Arctic Tundra. That might just be life in Trumbull County, but for peach trees, those wild temperature swings can be more than annoying.
Peach trees are a little too hopeful for their own good. When warm stretches appear early in the season, the trees begin to wake up. Buds swell, blossoms develop and the tree starts preparing for fruit. Then, if cold weather slips back in, especially a frost or freeze, those tender buds and blossoms can be injured. The tree may still look alive and healthy later, but the fruit crop can already be reduced.
That is one of the tricky things about growing fruit. The peaches we enjoy in July and August are often determined by what happens in March, April and May. A single cold night at the wrong stage can make a big difference. Growers are not just watching whether the tree survives; they are watching bud stage, bloom stage, temperature, wind, moisture and how long the cold lasts.
In an area like Trumbull County, the landscape also matters. We have farmland, woods, low spots, open fields and the influence of Mosquito Creek and Mosquito Lake. Cold air naturally settles in lower areas, so one orchard, garden, or backyard tree may take more frost damage than another just a short distance away. That is why site selection is so important for fruit trees.
Good sunlight matters, but so does air movement and drainage.
For home gardeners, the best advice is not to panic too quickly. A tree can look rough after a hard spring and still recover. Frost-nipped blossoms, curled leaves or sparse fruit do not always mean the tree is dying. Sometimes the damage is limited. Sometimes the crop is lighter. And sometimes nature surprises us, because apparently she enjoys keeping gardeners humble.
However, for our local orchards, a lighter crop is more than a disappointment. It affects the families who grow the fruit, the workers who care for the trees, and the small businesses that depend on a short growing season to carry them through the year. When we walk into an orchard market and do not see as many peaches, apples, berries or vegetables as we expected, it is easy to feel disappointed. But it is also important to remember what it took to get anything to the table at all.
Local growers cannot control the spring weather any more than the rest of us can. They can prune, spray, protect, prepare and pray, but they cannot stop a hard frost from arriving at the wrong time. Farming is one of the few jobs where a year’s work can be changed by one night of weather.
So if your favorite orchard does not have the exact produce you were hoping for this year, go anyway. Buy what they do have. Pick up applesauce, cider, jam, baked goods, vegetables, flowers, honey or whatever else is available. Ask what did well this season. Thank them for the work they put in. Those purchases matter.
Supporting local agriculture is not only about showing up when the harvest is perfect. It is about showing up when the season has been hard, when the shelves are lighter, and when the people who feed us need reminding that their work is valued.
And if the local peach crop is smaller this year, maybe that will make the peaches we do get feel even more special. That first sweet, juicy bite may come with a little more appreciation for what those trees endured.
That is agriculture in Trumbull County: part science, part patience, part prayer, and part stubborn hope. The weather keeps us guessing, the land keeps trying, and our local growers keep showing up. The least we can do is show up for them, too, so they can keep planting, pruning, growing, and trying again next year
Submitted by Christen Clemson, a member of the Trumbull County Farm Bureau who completed her Ph.D. at Pennsylvania State University. She and her family have a farm in Mecca Township.
OFBF Mission: Working together for Ohio farmers to advance agriculture and strengthen our communities.
My first recommendation in your journey is to start out with a local farming friend or mentor along with joining an organization like Ohio Farm Bureau.
We’re just so thankful for the Farm Bureau and the foundation for helping put this together. And of course, the Boyert family for the vision they had with this grant. It’s jumping us forward 10 years. It’s unbelievable.
I could not have done it without the resources I have found through Farm Bureau.
It wasn’t until I joined the Wilmington College Collegiate Farm Bureau that I truly saw how my passion could translate into leadership, advocacy and a career.
The issue of property taxation remains as one of the biggest challenges our members face today. Ensuring agricultural property is valued for its agricultural potential and not development is critical to the continued success of Ohio agriculture.
Through the Select Partner program, we became educated in farm insurance and weren't just selling policies. It became more and more clear why farmers need an advocate like Ohio Farm Bureau.
So many of the issues that OFBF and its members are advocating for are important to all Ohioans. I look at OFBF as an agricultural watchdog advocating for farmers and rural communities across Ohio.
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