Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOhio Farm Bureau’s Issue Advisory Teams spent the day in Cincinnati June 15 engaging with peers on interests and issues pertaining to Farm Bureau policy during the 2017 Trends and Issues Conference.
The teams are organized around the following topic areas:

Part of the day was spent at Cincinnati State College where the teams met to discuss potential or current Farm Bureau public policy topics, as well as heard from J.J. Jones from The Center for Food Integrity about consumer food trends and trust.
Attendees also took a tour of the Consolidated Grain and Barge (CGB Enterprises)’s facility at the Port of Cincinnati. While there, Farm Bureau volunteers and staff learned about the aging lock system on the Ohio River and how grain makes its way from Ohio, down the Ohio and Mississippi Rivers to the Port of New Orleans and mostly off to grain markets in Japan.
Advisory teams will continue to meet throughout the year on various policy issues. Team members review, research, discuss, draft and recommend new policies, programming and/or activities addressing their specific interest areas.
Team members will actively share their work with their county Farm Bureau president and board of trustees. Their input could be used by county Farm Bureaus to initiate programs at local, multicounty and state levels.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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Bill Patterson, Cy Prettyman and Adele Flynn will continue to serve as officers for Ohio Farm Bureau Federation.
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Delegates discussed many topics impacting agriculture including farmland preservation, local foods, and succession planning.
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Twenty-six farmers govern the state’s largest farm and food organization.
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The 2025 recipients are Fred Cooke (posthumous) of Richland County, Marvin Dietsch of Williams County, Steven Knollman of Hamilton County and Michele Miller (posthumous) of Ottawa County.
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Nathan and Jill Parriman grow seasonal crops, including Christmas trees, pumpkins and cut flowers, providing U-cut experiences that invite customers to engage directly with agriculture.
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The 2025 Distinguished Service Award recipients are Craig Adams, Mike Townsley, and Kellogg Farms, Kurt Farms and Stateler Family Farms.
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Ohio Farm Bureau Treasurer Adele Flynn participated in the meeting, representing Ohio farmers.
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For Ohio and PJM region, the outlook is reassuring—ample reserves and strong planning should keep the power on.
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The average price for a classic holiday feast for 10 in Ohio will cost $55.87.
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