Applications for Ohio Farm Bureau Health Plans now available
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
Read MoreOhio Farm Bureau led a group of state Farm Bureaus representing farmers in the Midwest to write a letter to USDA regarding the recent court order that would effectively end the New Swine Slaughter Inspection System (NSIS), asking USDA to request a stay of the new court decision.
Addressed to Secretary of Agriculture Tom Vilsack, the letter stressed that the reduced line speeds forced by the court order would have adverse impacts on hog producers as it would significantly decrease slaughter capacity.
The letter also cited research from Iowa State economist Dr. Dermot Hayes that estimates the decision would reduce national packing capacity and cause a total economic loss of $80 million for U.S. hog farmers, much of which would be concentrated in Midwestern states:
The hog industry has suffered greatly over the past several years, combating market volatility stemming from African Swine Fever, packing capacity and supply chain issues due to the COVID-19 pandemic, and trade implications from some of our country’s largest pork importers. They can’t afford another setback due to processing capacity reductions.
Over 25% of the nation’s hog slaughter capacity has been enrolled in the NSIS program. In the Midwest, there is even more reliance on the processing capacity provided by these plants. For example, in Ohio nearly 40% of all hogs are processed in plants operating using increased line speeds. In Pennsylvania, it is estimated the decision would have at least a 20% impact on pork processing capacity.
The letter shared with Secretary Vilsack emphasized that the nation’s hog farmers will suffer the greatest harm from upstream impacts, adding:
With the current production cycle already underway, farmers will have few options to have hogs processed if current processing capacity is reduced. In the case of independent producers, hogs may have nowhere to go as processor-owned hogs will be given priority. Given the impact and administrative nature of the court’s ruling, our organizations call on you to expend all means necessary to ensure producers are not adversely impacted. First and foremost, USDA should request a stay of the recent court decision.
Ohio Farm Bureau is continuing to work directly with stakeholders impacted by this ruling and is collaborating with them to seek out solutions.
Members have three ways to apply: contacting a certified agent, calling 833-468-4280 or visiting ohiofarmbureauhealthplans.org.
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2026 camps feature an expanded lineup of one-day experiences and a weeklong immersive camp for high school students. Registration closes 10 days before each experience.
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Growing our Generation enewsletter features insights and ideas directly from Ohio’s young farmers and food and agricultural professionals. Sign up…
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A recording of the webinar is available to Farm Bureau members. Please log in to your member account at ofbf.org, then click the link to access the recording.
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Across both bills, Ohio Farm Bureau reinforced that development can provide economic opportunity, but must be balanced with strong protections for landowners and Ohio agriculture.
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As ODOT accepts public comments until April 14, it is critical that impacted farmers and rural landowners weigh in while the study is underway.
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Ohio Farm Bureau is urging its members to contact their Ohio legislators to ask them to repeal the Data Center Sales Tax Exemption.
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Derek Snider has been appointed to the American Farm Bureau Federation’s Young Farmers & Ranchers Committee for the 2026-2028 term.
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Olivia Robinson of Hanover has been named organization director for Ohio Farm Bureau and will serve members in Guernsey, Morgan, Muskingum and Perry counties.
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Ruth Beery of Wilmington College Collegiate Farm Bureau is the winner of Ohio Farm Bureau’s 2026 Collegiate Discussion Meet competition….
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